„The children made their own lattice potatoes in the cookery and baking workshop - from cutting to frying. 
With great motivation and concentration, they set about peeling and transforming the potatoes using chopsticks.
The absolute highlight? The deep-frying, of course! We carefully placed the potatoes one by one in the bubbling fat until they were deliciously crispy and golden brown.
Meanwhile, a really great dip was prepared, which was refined with our Malzirkus spice.
Afterwards, we tasted everything together - and what can we say: mega delicious! 
Finally, we did a bit of painting 
and the afternoon was already over.
and the afternoon was already over.All-round success, I would say.“ 
- Veronique Donner
- Veronique DonnerThank you very much, dear Veronique. 
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