Koch & Back AG - Potato muffins with a surprise effect

„We made filled potato muffins. The enthusiasm was very modest at first. The phrase „I don't like it“ was uttered a few times. Nevertheless, everyone was busy cooking, chopping and filling. Some with spinach, some with tomatoes and/or fried onions. Cheese was then added to all the muffins and off they went into the oven. We conjured up a delicious dip to go with them. And after all, you have to taste what you've cooked so diligently. And lo and behold, our muffins were incredibly tasty - surprise!!!

For dessert, we had fresh fruit salad with honey.“ - Veronique Donner